MORLA Restaurant

Everything you ever wanted food to be and more! The most delicate well balanced beautifully presented dishes that leave you smiling. This has to be my all time favorite restaurant from the enchanting decor, unbelievable tasting food and seamless service. The owners, Sharon and Ruben are so humble. They have no idea how special MORLA really is. Recommendations necessary

We had a fantastic valentine dinner at MORLA. Due to two accidents on the expressway we were 35mins late for our table. I thought for sure our Valentine date night would be ruined by the unforeseen traffic problems. The service at MORLA was exceptional. When we called they assured us we would still be seated and they greeted us with smiles despite our late arrival. We were so thankful for the hospitality. And of course the food was outstanding! The pasta dish was our favorite

Morla is a true hidden gem in this area of Miami. A place that doesn’t seek attention, yet surprises you from the very first bite. The quality of the food is outstanding: fresh ingredients, well-defined flavors, and thoughtful execution. The tacos are among the best I’ve had in the city—perfectly balanced and full of flavor—and the sea bass is simply impeccable, cooked to perfection and beautifully presented. What truly sets Morla apart, though, is the service. It’s run by its own owners, and you can feel it in every detail: genuine warmth, care, and an attention to the overall experience that’s increasingly rare. This isn’t just good service—it’s great people who truly care. A restaurant built with passion, precision, and respect for its guests. Highly recommended, and definitely a pla

Owners & husband and wife Sharon & Chef Ruben have created a lovely culinary oasis here. My friend and I went on Wednesday night and experienced the tasting menu which was phenomenal! A fusion of Mexican and Peruvian fare that was so authentic and delicious. Although everything was exceptionally fresh and innovative, we especially liked the Ceviche tostados, Tuna Nikkae Ceviche, Wood Fired Octopus and Pear Pasta. This place should be on everyone's must try restaurant list. Newly opened and destined to be a hot spot! Enjoy!

We had the tasting menu. Food was great. Good portion. They really rush to the next course. There is also a dress code that you suppose to read about on their website. Would be great if they add that when they text to confirm the reservation.