Morava Restaurant & Bar

Very very good food . My only issue was the fettuccini Alfredo with chicken and broccoli it was very bland tasting and no sauce over the pasta it was very dry. The picture shows how dry the pasta is and the sauce wasn't on the bottom of the tray like we expected . The chicken Parm dinner was amazing fresh chicken breading was spot on and ordered extra sauce and still seemed like not enough but it's ok. We also asked for little cheese over top and they still mounded it on... The staff need to listen better when cooking the order unless they just don't care.? The sauce tastes great. The meatballs and ziti was great , again I ordered extra sauce and it didn't seem like enough. The dinners only come with a small piece of garlic bread , no salad no small cup of soup ... Which was very odd to u

The complimentary bread and red sauce they give you is amazing, beautiful restaurant, they always had my soda pop refilled without asking. And I appreciate how they box up the left overs for you. The food was perfectly cooked. I do find Morava affordable as their prices on the menu are significantly lower than other competitors near by. The portions are huge as expected with Italian. Ordered the Veal Parm and the Seafood Fra Diavolo along with the calamari but we ate it too quick I forgot to photograph it. Plenty of Parking and restaurant is truly ADA accessible. I do recommissioned their lamb gyro as a quick lunch meal

Service 5/5 Atmosphere 1/5. Tony, your old influence needs to be laid to rest. You may be there almost every day and that may be killing the new hope for change. Time to let go ma-dude. New bar area looks great. Tony's old interior and pink booths remain. Nothing in this restaurant would draw me to the bar as there is no fun/hip/friendly vibe and the bar is hidden. Food 2/5. Dinner rolls were honestly the highlight. The "honey butter" they came w was just lazy. A dish of butter w a drizzle of honey atop. Made me sad to see the lack of infused butter effort. Chef, I know you can do better with everything! There were 0 other patrons in the place at 1:00 on a Thursday Prob wont go back. Sorry. Thanks for staying open for a 2-top for us!

Disgusting. Through it away into a little 🗑️ bag. Taste like a bottle of perfume on the Chicken, Broccoli -Alfredo and the Pizza was dry. The crust was burnt. The pasta was mushy and stuck together. The garlic bread was stale. Disgusting FOR $50. Never again. My FAMILY won't order from them!!

Fresh baked bread to die for and amazingly tender chicken parm with take home proportions. It may be more "expensive" but you will get 2-3 meals out of it. Please note that some of the bad reviews are from the previous restaurant that was here, so make sure you read one about Morava.