MONTPELLIER

The steak was the most amazing I've ever had. And the lamb sliders were amazing and I loved all of their sauces. I got the millefuielle for dessert and it was also amazing. Very quiet nice place with tea light candles and a lot of drink options including mocktails. My waitress Dallas went above and beyond. 10/10 reccomend.

We had a wonderful dinner at Montpellier. The Brussels sprouts, stuffed dates, and French onion soup were definite highlights — flavorful and beautifully prepared. The short ribs were tender and delicious. Dessert was excellent, especially the millefeuille, which really stood out. Service was gracious as well — our waitress kindly helped us swap a cocktail we didn’t love for one that was perfect. We’ll definitely be back.

The food was amazing, the service was impeccable with the waiters checking in at the perfect time and made sure that our drinks were filled. We got the steak sashimi and it was out of this world. Chef Michel also came to our table to check on us and to hear if we had any comments or concerns with the food or service. The desserts were phenomenal and my favorite was the pistachio dessert

Montpellier is a fantastic French-inspired restaurant that truly delivers on flavor and experience. Our server, Rick, was incredibly helpful and knowledgeable, making the meal even more enjoyable with his recommendations and attention to detail. The crispy Brussels sprouts were a burst of flavor in every bite—easily one of my favorites. The short ribs were perfectly cooked, delicious, and deeply flavorful. And to top it all off, the pistachio Paris-Brest for dessert was outstanding—it hit all the right notes and was the perfect ending to an amazing meal. Highly recommend!

Our visit to MONTPELLIER was great. The ambience was very pleasant, even with the restaurant being quite busy due to a private party. Service was decent. The food was the definite highlight. The stuffed dates were a perfect 10/10—we absolutely loved them—and the Duck Tataki was also excellent. For the main course, the 24oz ribeye was beyond expectation; truly succulent. We also appreciated that the cocktails were so expertly crafted. Highly recommend and plan to return.