Montesacro

Walked in on a Friday night and was seated immediately. The people after us were offered seats at the bar while they waited for a table, so I would say get there earlier if you don’t set a reservation. My friends and I ordered a bowl of cacio e pepe and each got a pizza to split. The casal bertone was everyone’s favorite! The perfect combo of flavors combined with that crispy guanciale (don’t let this scare you away if you’re not used to it) had us all wanting more. The infernetto was okay, nothing spectacular honestly but still good to me. A tougher sauce critic at the table rated it lower. We didn’t really enjoy the Tufello. It felt like it was missing something, so that one we didn’t finish. If you’re drinking, the Caligola was great and I could see myself ordering that every time. Ou

Montesacro was a great place to have a solo dinner. I sat at the bar. The staff is friendly and service is quick. I ordered the Carbonara and Tiramisu, both were amazing. I also had a glass of Pinot Noir. I’ve had better, but it was fine overall. When I dine alone, I like to read a book. The noise volume was conducive to doing so.

Came here for thanksgiving and was so impressed! The restaurant was full of people and energy. They had a wonderful menu along with Thanksgiving options but it wasn’t a pre fix like so many other places were trying to do. Had a wonderful meal and would definitely return again!

I absolutely loved this Mezze Maniche alla carbonara. From the first bite, it was pure comfort. This is the kind of dish I could happily order again and again. Simple, comforting, and done so well. Definitely one of my favorites.

One of the best vegan pizzas ever be ever had. The dough was 11/10, and the toppings were all amazing. Large sizes and very homemade tasting. No non dairy cheese, just red sauce and toppings. Other group members liked their traditional pizza and carbonara pasta. Great drinks, cozy atmosphere during a blizzard. Overall perfect experience