Montana's

We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server! All that said, the decor is really lacking here. I mean, it’s Montana’s - so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good. VictorB

I haven’t been here in years when we decided to go last night. Wow. I had the most amazing ribeye ever. 16 oz More than I could eat, cooked to perfection. Delicious salad with fresh top shelf blue cheese dressing, The best ribeye I have had in decades. Great service too.

First and last time, sorry to say! Things started well, ended poorly *see picture* The wait staff here is rude, entitled, apparently has hatred for people from California and doesn’t care that you don’t know their *policies* and is happy to get in a nasty argument with you over them. One complaint all night, they literally CUT MY FILET MIGNON IN HALF!! I’ve been eating this cut for 3 decades and aside from a teppan restaurant have NEVER had my filet cut from the kitchen. So I was shocked, but ended up keeping it and enjoyed it. They charge 20% gratuity with a big party, that’s fine….but also charge a “conv fee” which is for credit card but they don’t post that on the menu and don’t add it on the bottom as an extra should you pay with credit card! So if you don’t look and pay cash they

Love this place! Food was great and our waiter was attentive but not overly. I would give Montana's a 10 but it only goes to 5. We'll be back. Thank you for a very nice time.

I am a food critic as I have owned restaurants. So last night was my birthday. I read some of the reviews and some were not so great. The food was fabulous. Best caesar dressing ever. My lobster was cooked to perfection. The time it took to get served was a tad slow, however, they had an event in the back going on. Our server, Jill, was amazing and very attentive. If you are looking for fast, go to Jack in the box. I am impressed, which is not easy to do, as I am an amazing cook as well.