Molino's Italian Kitchen

If you want authentic, delicious, mouth-watering italian food, look no further. This establishment has been in the community for a long time and has proven itself to be a stand-out performer due to its longevity. Some restaurants come and go. But the owner Alfonso puts his heart and soul into every aspect to guarantee fresh food using fresh ingredients giving diners a delicious experience. A MUST go-to

Ordered delivery from Molino’s after a long week of work travel while battling a cold. My mother spoke to the amazing owner and after describing my symptoms he recommended some food that wouldn’t be too rich. Had an amazing potato and egg sandwich that wasn’t greasy at all and gave me a perfect energy pick-me-up. Amazing service, awesome food, and good vibes all around. I highly recommend!

We dine here often and decided to do our rehearsal here as we know the food is consistently delicious. What a great decision. First of all, the staff is exceptional. They are so kind and attentive. They did such a great job with our party, so we were really able to enjoy the night before our wedding. The food was plentiful and delicious. I could not have asked for better food and service. They are truly the best!

Molinos is hands down our go-to restaurant and has been for about seven years now. From the very first visit, they’ve made us feel like family, not just customers. The customer service is exceptional—warm, genuine, and always accommodating no matter how busy they are. The food? Unreal. Our favorite meals are the Chicken Lucia, Chicken Sicilian, and Chicken Molino—each one packed with flavor and cooked perfectly every single time. And don’t even get me started on the Detroit-style hot honey and pepperoni pizza… it’s next-level and worth craving all on its own. We always bring family and friends here when they’re visiting, because we know Molinos never disappoints. Consistently amazing food, welcoming atmosphere, and a team that truly cares—this place feels like home. Highly recommend to a

Just got off the phone with the owner Alfonso of Molinos . I have been going there for years to both the Manalpan and Monroe locations. I originally stopped going to the manalapan location because I asked one time, to put chicken parm on garlic bread. One of the sisters stated they were not able to to make special requests. I then called the Monroe location and spoke to the owner Alfonso and he took care of it. For years before the sisters came to the Monroe location it was never and issue. Once the manalapan location closed everything is always an issue . The chef at the Monroe location was always accomodating. My wife would order chicken saltimbocca for years, once again after the sisters came it’s now an issue when asking for a special request. Last year Christmas Eve. I ordered food