MOD Pizza

The pizza wasn’t bad, but it arrived completely soggy. One star because the order was wrong — instead of the two salads we ordered, we received two terrible ones that were basically just lettuce and tomatoes.

I haven’t been to a MOD pizza in many years. So this is as if it is my first tome coming here. So the way it works, the menu is at front as you walk in. You can choose one of their specialty pizzas or you can create your own. I love that concept (love the options). I went with the Dillon James and Calexico. Basically on a thin crust with real toppings you can add or subtract to it. I chose Dillon James because the toppings were garlic, basil, Mozzarella, asiago, and tomatoes. It came out so good. My friend had the Calexico which had mozarella, gorgonzola, chicken, jalapeño, and spicy buffalo (that one was too spicy for me). There was only one guy we saw in the whole store and i did not get his name. But he was polite and he moved quickly. The place looks very modern and it was clean. I

Terrible customer service.

Jasmine (the GM) is great! She keeps everything organized and clean. She sets the culture in the restaurant as her staff are all great and friendly. Never had an issue with my pizza. It’s my go to spot when I need food.

I had to go gluten free about 6 months ago and have been missing pizza! I was so glad to learn they have gluten free crust. Love the toppings. It was delicious. Only downfall is that The Veranda is packed on the weekends so good luck with parking 😁