MOD Pizza

First time trying MOD Pizza and using their online ordering service, which was quick and easy. I Loved the fact that Mod’s Pizza crust is vegan friendly! They do offer vegan/vegetarian-friendly toppings. We ordered two types of pizzas. We ordered the 11” pizza with grilled chicken, cheese, roasted corn, mozzarella, tomato slices and tomato sauce. The 6” pizza was the vegan-friendly pizza, which we ordered with roasted broccoli, red onions, mushrooms, red peppers, green peppers, basil, arugula, rosemary, spinach, olive oil, garlic rub and tomato sauce. We requested our pizza to be cooked light bake, which offered just enough crisps to the edges. Anything more would have been crispy, if that’s your desired pizza texture. All in all, our pizza’s came out good and we enjoyed every bite. I woul

I ordered pizza recently and aside from the amount of time it took to place my order (one station for walk-ins and one for online) my pizza was too burnt to finish. This happened right after I became a rewards member. I spent $40 on pizza and each was burnt. Advice: check the boxes before you leave.

First time at this location. Love that they had a kids meal option now. The person making my pizza didn't know how to make the advertised mod pizza. But the pizza was delicious still. Personally I like pizza crust rather than flat crust so I personally probably wouldn't get pizza here again but my kid loved it so we will probably be back. The no name cake is good and I like that they have a reward program. Their juices and lemonade is tasty.

Only giving 3 stars because of the size of the "Family Size" Mega Cesar Salad. I doin't know what family that they think that it serves, but it was no more than what one would get for an entree salad for one - no way that it could be shared as a side salad for a family - much less 2 people. There were more croutons than lettuce in the salad. If that was family-size, I'd hate to see how small the side salad is!

Great create your own pizza spot. I like the topping options how quickly the process takes. I usually double on the dough it gives the pizza more umph.