MOA Korean BBQ & Bar - Charlotte

Was my first time here and i loved it ! Original cocktails, great food and great service. Our waitress was the best (sorry i dont remember your name 🥺 ) so kind and attentive. We will be back!

I have been all over the world and hands down the best korean food I've had stateside! This was a great spot for a date night. The beef bulgulgi & sides like kimichi was AMAZING. This is the best kimchi I've had at any restaurant... My favorite was the fried chicken! Their chicken batter wasn't overly coated. Don't forget to try their soju flight. That went well with dinner. Our waiter was very respectful and great. Overall great experience.

MOA was such a fun experience so it definitely deserves 5 stars. 5 stars for the food: we ordered the classic #2, à la carte shrimp, the bibimbap and 4 orders of rice. All the meat was super tender and flavored so well, especially the short ribs and the shrimp, our favorites. We got the steamed egg and the kimchi stew as our sides, great! We were a party of 8 and the amount of food was just right, though you could order more to make sure everyone is stuffed. The staff was so friendly and offered to help get us started with the cooking, which was much appreciated. I really enjoyed their warmth and it made the whole night even better!

The food was delicious! We enjoyed the pork ribs, sides (especially the kimchi), and the salmon! Our sever was quick to refill our water and came to check in on us multiple times throughout the meal. If you are going during the week, there is a wider range of affordable options at lunchtime (closer to the $14-20 range). Depending on when/what time you go, this could be a good place for a nice work lunch, fancy dates, and group celebrations. The atmosphere is nice and the restaurant itself is elegantly dressed. It was perfect for a birthday dinner for Mom!

Went here for a work function. I haven't had Korean BBQ prior to this visit, and was on edge if I'd like the food. All I can say is I would eat at MOA anytime the opportunity arises. The 45 day dry-aged Wagu beef Tomahawk was delicious and almost melts in your mouth. I added a couple of photos of the steak but didn't get any of it whole... the guys ponced on it the second it hit the table and there was nothing left by the time we finished our meal.