Mission + Market

Mission + Market absolutely exceeded our expectations. I can’t believe it was our first time here. From the moment we walked in, the ambiance struck the perfect balance — upscale and stylish, yet warm and inviting. It feels special without feeling stiff. The food was phenomenal. The beet salad with goat cheese Panna Cotta was fresh, vibrant, and beautifully composed — easily one of the best I’ve had. The Ginger Marinated Duck Steak with coconut curry sauce was the real showstopper. That sauce was hands-down the best coconut curry sauce I’ve ever tasted — rich, layered, and perfectly paired with the duck. Every bite was memorable. And then there was Sophie. Truly the best server we’ve ever had. She was funny, attentive, personable, and incredibly thoughtful without ever being intrusive. S

I was in town for a trip and meet with a few friends, and they brought me here for lunch—and I’m so glad they did. We arrived around 1 PM and the place was already buzzing with energy. Even with the crowd, the wait for a table was surprisingly short. The restaurant itself is spacious, cozy, and super inviting. We were seated by the windows, and the natural sunlight instantly warmed up the entire vibe. The menu has a great variety of options, and I kept hearing about their tuna sandwich from nearby tables—definitely something I’ll be coming back to try. For lunch, I decided to go with two appetizers, which turned out to be the perfect amount of food: Burrata: Fresh Fuji apple slices paired with burrata and drizzled with honey—this dish was a standout for me. It was refreshing, light, cre

Not overly fancy where it’s intimidating but its definitely a great place to wear a nice outfit. Great date or girls night location. Awesome drinks and menu. Some restaurants try too hard to be fancy but this was just the right blend of class and elegance and food was AMAZING! Everything was delicious! Our waiter also had a great personality!

We loved our dinner at Mission + Market! I'd been for lunch a long time ago and recently tried their dinner, it was so delicious. First off, the restaurant has complimentary valet right out front. The interior is impeccably decorated with a chic modern nature vibe, from grass walls to crushed velvet accent seating. We were excited to find out that Fridays were half priced wine. I also ordered the One Night in 305 mocktail that was delicious. Two of us started with the weekend prix fixe four course meal, it was a great deal for the amount of food you got. The lobster bisque and crab cakes were really good, and we also got the burrata to share which we loved. For mains we tried the scallops, halibut, and beef Wellington and can confidently say all three meals were the best we'd had in a long

We had a great evening, celebrating our friend’s birthday Caleb was our sever and he took great care of us he recommended dishes to us that were absolutely delicious. And to top it off Neal gave our birthday girl a table side dessert presentation of the Banana’s Foster which was mouth watering good. We had the best experience, I love how everyone through out the restaurant was greeting us and making sure we were taken care of.