Mish Mosh Eclectic Eatery & Spirits

I did not anticipate that this restaurant would be a hit. We actually stopped by Hyde Park, Hicks, and Pinstripes, but they were booked and busy. Capriccio's had a 40 minute wait, so we agreed on Mish Mosh. The servers were pleasant and seated us immediately. We were unfamiliar with the menu, so they spoke of the most popular dishes and the meals they enjoyed. We tried the clamp chowder, wings, Brüssel spouts, for appetizers, then had our main course. Everything was plentiful and delicious. We agreed to come back, because they have weekly featured themes. Great dining experience.

We have previously visited Mishmosh several times, but our visit this past weekend was above the rest. Taking a different approach to dining, I ordered a dish I was totally unfamiliar which was the Pollo Scarpariello. Chicken, sausage, potatoes, spicy and so good! The brussel sprouts were the appetizer and the cheesecake was the dessert. We hope to return for the same level of service and dining experience!

It was a pleasure meeting, Skyler and Renee. ( Sorry if I spelled your name's wrong). I love that after ten years of driving past here that I finally decided to walk in. It was a pleasant surprise, and I look forward to returning with friends.

Quick update; had the French Onyon ssoup todday. IT IS THE BOMB. Made the way it should and full of flavor. Mish Mosh is greatly improved since the pandemic started, not sure if the two are tied. This smaller restaurant has nailed distancing and take out, best take out program in the area. The best news is the food! Menu changes and specials keep things upbeat and fresh. Currently, the viener schnitzel is a personal favorite. The muffaletto was GREAT for lunch. Friendy efficient staff rounds out the experience. 9/15/21 Mish-Mosh just gets better and better! Ate on the gorgeous patio, giant Mandevillia plants everywhere. It was like a storybook. James took care of us, he was awesome. Delicious fun seasonal cocktails. I started with the the lychee pear martini, served with a lychee (relati

This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare