Ming's Flavor

I've gotten sick from this restaurant 2 times in a row, so obviously I haven't ordered from there again or since. I also have unfortunately seen their kitchen and.... yikes! I don't know how they pass health inspection, there's just no way!! I could actually detail the horrors I saw in the kitchen alone. I can't be the only one who's gotten food poisoning from this place. They need to clean up their kitchen! Really they should be shut down ASAP for preparing and cooking food in such disgusting conditions. It's actually quite scary that people are still ordering food from here. If only their customers could see the kitchen the food is coming from, I think everyone would change their mind and perhaps order from a more cleanly establishment. Skip the vomiting and violent #2's, bloating and st

Wontons were raw and meat smelled rancid, advised employee she told me because they might have used to much soy sauce. First and last time I’ll ever go there.

food is generally ok, but tonight I paid for house special lo mein and got noodles with nothing else. No atmosphere to speak of but the service is quick.

Second time been there after having a good experience first time but unfortunately it was awful. Ordered Black Forest shrimp and egg foo young with special requests not to add pork or any meat but the shrimp was supposed to be named shrimp hidden in onion forest… I do like onions but trust me couldn’t ate the food because of excessive amount. And the egg which was specifically requested to made just with seafood had pork in it and when asked the server showed attitude. Anyway maybe that’s only me having bad experience but I’m not hoping to go back to this restaurant again.

Ordered sugar donuts, absolutely inedible, they threw old, hard powdered sugar in the container, threw them out. General Tso dinner barely warm when arrived. Disappointing especially waiting an hour and half to arrive since order was placed. Will never order again.