Millie's Restaurant & Catering

The quality of the food at Millie's was quite amazing. I ordered the daily fish sandwich which for the day I went, was mahi-mahi. The fish was fried to perfection. Crunchy batter on the outside, and flaky fish on the inside, couldn't have been fried any better. For the side I ordered the elotes, which were almost as good as the fish. So happy I ordered those instead of the fries. Definitely will be coming here again.

I looked up a Triple D restaurant visit in the area and Millies Restaurant came up in my Google search. Decided to give it a try. Not at all disappointed. Definitely 2 thumbs up. The grits are so good! Service was amazing as our waitress topped off drinks and shared dish information. We appreciated the time she took to go over the menu with us. We choose to sit outside, inside noise level was a little too loud for me. The weather was not an issue as the sun set and the temperature dropped a few degrees. The burger I ordered was cooked to perfection and seasoned well. My hubby and I split an order of the cheese grits. Millies prices are fair. Parking is a bit of an issue but we found a spot on the side of the building. We'll definitely be back!

This is a hidden gem wrapped up in a simple ambience. Be it service, the welcoming smile, hot food served or the attentiveness, this restaurant tops the game. We had a lunch today in this restaurant and we could sense the passion the chef has infused in his dishes served to us. We had Fish francaise, Pesto bowl and kid’s pasta and to finish the lunch with pecan pudding. Everything was top notch. Hats off to Sophia who had been juggling with multiple orders and tables but always remembered what everyone wanted and the smile she always had while attending to everyone. Reservation is recommended.

Really good local food for decent prices, fish dinner tasted like home cooking (in the best possible way!) alligator ribs were good as well, will definitely return to try the fish collars. service was attentive, worth checking out for sure

Our first visit to Millie's was very enjoyable mostly because of the food. We ordered fish sandwiches, one grilled, another blackened. Today's fish was flounder which was very tasty and flavorful. The accompanying French fries tasted really good, though not crispy and thankfully not soggy. It was clear that the ingredients were fresh. The bourbon maple bread pudding was simply heavenly, and served warm with above-average vanilla ice cream. The ice cream exposed the deep and varied flavors of the bread pudding. Our server William was friendly and efficient. A few negatives to note: 1. The restaurant was out of fish collar appetizer, apparently one of their specialty items 2. William noted several times that the amount of fish they had was limited as he was describing the menu. Note that