Miller's Ale House

Very good prime rib!! All 3 of our steaks were cooked perfectly. Onion rings and house margaritas were outstanding!!

Overall, I had a really good experience at Miller’s Ale House. I ordered the sirloin and fried shrimp with green beans and mashed potatoes and gravy — a combo that sounded like a guaranteed win, and honestly, it mostly was. My steak did come out rare when I ordered it medium, so it took a quick trip back to the kitchen. Round two came back medium rare instead, which still wasn’t exactly what I asked for, but at that point the steak and I had bonded. It was flavorful, tender, and close enough that I happily ate it anyway. The fried shrimp were crispy and well seasoned, the mashed potatoes with gravy were pure comfort food, and the green beans were a little too ripe for my taste — not terrible, just not my favorite supporting character. Our waitress was amazing, the restaurant was clean,

Food came out cold and uncooked. First wing eaten was red as in photo. The spinach dip was cold and texture was as if it was sitting there for a bit. Service was decent. They recooked wings but took 20 minutes if not longer. Overall very disappointed in the quality of food and the amount of time it took from ordering to receiving the food. No manager came to table. How can you bring out raw chicken and not have the audacity to at least apologize and make sure the guest are taken care of. Staff tonight dropped the ball. Disgusting.

Plenty of bar seats and tv's. Very friendly staff. Good dinner choices but app menu needs some improvement. Years ago they had the best chicken nachos around, but now they use cheese sauce instead of melted cheddar cheese and shredded dark meat instead of white meet.

Lots of giant TV's Must have the Zinger's Mountain Melt!! So delicious 17 sauces to choose from. Bailey Espresso and Mai Tai I would not order again... the Lemon Drop was just ok this time.