Millcreek Pizza House

Millcreek Pizza House is absolutely lovely to work with! I got a catered charcuterie board from them, and it was stunning and a crowd favorite! They worked to make a board that would fit dietary restrictions that was just as beautiful and quality as the regular board.

I participated in a mushroom pizza class here! The staff is really friendly. And the owners are very passionate about their food. They use high quality, fresh ingredients and have a very thought out menu. I made a pepperoni, sausage, red cherry pepper, mixed peppers, mushrooms, sausage pizza on red sauce. It was fantastic. They put a special slice on top before tossing it in the oven. Excellent! The place is cozy and cute. They even have blankets and firpits for the colder weather. Update: chicken bbq pizza is amazing! Definitely a preference in the crust because it is thin. But wow. It's packed with flavors. The service was ok, this time. The guys seemed in a rush and stressed out. highly recommend the bbq. They were out of wedge salad, which was too bad. It's a cute little spot.

I have been trying to find a good pizza place in Salt Lake City. I think I may have found it in Millcreek Pizza House… But I still want to try it a few more times. I’m going to play with the toppings to see what works best. I gave it four stars because there wasn’t quite enough sauce on the pizza. The toppings all tasted incredibly fresh and I loved how the crust was thin but not too thin. I ordered this through DoorDash.

Dough and cheese are good. Toppings are few and far between. Really skimping on their $2-$3 extra toppings. Might try again in a couple months. I’m rooting for this place, you can do better! Also careful one pizza’s crust was blackened on one edge, but not a big deal. Update 3/3/26: I've changed my review to 4 stars and gave the restaurant another chance (as they asked). Ordered two more pizzas from here. Again, dough and cheese were amazing. But about 1/3 of the outer crust on both pizzas was burnt/blackened. And I had the same issue with toppings as before. They are few and far between. For example, in my opinion, something like a Hawaiian pizza where the featured topping is pineapple, there should be enough pineapple to get a piece with almost every bite. Instead there was maybe tw

Loved the casual nature of the place. Super cozy with heaters in the patio and tons of blankets to wrap up in if cold. Then inside where we chose to eat this time it was warm with a great view of the ice skating in the commons. The food was worth the price and a great combination of flavors. I will be back to try more items in the menu for sure