Milestone Wood Fired Pizza

First time visiting and wasn’t disappointed! Very good pizza and the wings as well. Staff was very friendly and attentive. Will definitely be returning!

I was in the area and decided to stop by—glad I did. The pizza was excellent: light to digest with a perfectly charred crust that wasn’t chewy. The steak and cheese sandwich was even better, made with quality meat and great flavor. Honestly one of the best I’ve had. I’m from NJ, but this CT spot is definitely worth the stop. Highly recommend.

Very underwhelming! We thought we would try it given the recent hype. Ordered 2 regular pizzas and a GF pizza. I was charged $90. We called and person immediately knew we were overcharged. She said she would credit the card. Well she never did. Had out of state family in town and they thought it was terrible. Lesson learned.

I eat a lot of pizza. It's getting harder and harder to find a pie that truly impresses...I found that pie at Milestone. This IS NOT NEAPOLITAN pizza; there is no flop, there is a little char. The crust is smokey and cooked to perfection. The ratios of sauce, cheese, and dough are excellent. I had a chat with some of the employees- they were friendly and fun to talk to. Go to Milestone and try the pizza. Eat it right out of the oven, don't let it die in the box. It's in my top-10 in CT...not quite sure where exactly.

We like milestone a lot, it’s typically our go to because the food is usually consistent. We love that it is BYOB and typically will share an app, salad and pasta dish. The portions are always large with plenty leftover if you’re not sharing. The pizza is thin crust, wood fired which i absolutely love! It is always best when you have it there, but sometimes we do take it to go. When I get home the thin crust gets a little soggy so I put it on my pizza stone for a few seconds in a very hot oven to crisp it back up and it’s always perfect.