Mikiya Wagyu Shabu House 味喜屋 | Houston

My son found this place and it did not disappoint! The service was stellar-we told our waiter it was our first time and he guided us through and made our experience memorable. The Wagyu (Japanese and American) ribeye and brisket were sooo fresh and tender, the lobster (Boston and Norway) was melt in your mouth delicious. The Salmon sushimi and sweet shrimp were scrumptious. We had the TomYum and House broth, great balance spicy/flavorful. There’s really no need to order the appetizers but we did just because. I don’t think we stayed a full 90-mins, but we were full and happy. Definitely will return-this is the best kept secret on the Southwest.

Shoutout to Duy & Dan for making this experience such a great first time. Starting with the food everything was amazing I got the diamond set which is the top set for AYCE. We ordered all the A5 wagyu as well as the sashimi, bone marrow, and seafood set. I recommend everything from sashimi to the seafood set. Next service, our server was Duy and he did a very good job at explaining the entire menu aswell as frequently checking on us to order more if needed. Dan was also very helpful as he also checked on us to see if we needed to order more. He also recommended a beer I’ve never tried before called koshihikari echigo beer it was very good. Although I’d definitely wait to drink beer till after your done eating. Lastly, the atmosphere was such a great vibe all around. As you come in your

I come to Mikiya Wagyu Shabu House at least once a week and it has honestly become one of my favorite spots in Houston. The quality of the food is consistently amazing, and you can really tell they care about the experience from start to finish. One of the biggest reasons I keep coming back is the service. We always ask for Duy as our server, and he is absolutely incredible. He remembers my order every time and is always so attentive, friendly, and welcoming. It makes the experience feel much more personal, and you can tell he genuinely cares about making sure guests have a great time. Service like that is rare to find. The wagyu quality is fantastic and the ingredients are always fresh. Everything comes out quickly and the presentation is great. The atmosphere is also really nice — it’s

Came here by chance after our original plans fell through and was not disappointed. Some of the freshest and best quality of meats and seafood I have ever had! We went with the diamond option to fully experience everything and I really do think it was worth the money! Our server Tommy was 10/10. He made our time here extremely enjoyable! Will be coming back next time we’re in town!

I had such a wonderful experience at this restaurant! The food was absolutely delicious and of excellent quality. What made my visit even more special was the outstanding service. I’ve visited the New York branch before, and I have to say, the service here has my heart! Alexandra took such great care of me, checking in to make sure I had everything I needed and making me feel truly welcome. Her kindness and attentiveness really made the meal even more enjoyable. I highly recommend this place to anyone looking for not only amazing sukiyaki but also warm and thoughtful service. I’ll definitely be coming back : ) PS. Solo-friendly I visited in non-peak time.