MidiCi - Italian Kitchen

I like to come here around lunch time when they're not super busy. The servers are nice and they're very quick! Some of the best pizza in the area.

I liked the way the seafood pasta was served: sea food not mixed with the pasta. Pasta and pizza were good, I would not recommend the Mac and cheese (taste was basic and pasta tasted a bit undercooked). Overall, I'd say 3.5 for the food. The restaurant looked nice, new owner came to say hi and see if we like the food.

I ordered takeout and the food was awful. I ordered the shrimp scampi and Hawaiian pizza. The pasta was bare spaghetti - no seasoning or flavor to it. The pizza was also incredibly bland and not seasoned. It was also burnt.

Enjoyed a business lunch here. The food was amazing! Drinks too! Lots of each to choose from, can't go wrong. During our lunch the owner/manager? came over to our table top see how we were doing. Super friendly just like our server. Parking was plentiful and the general atmosphere was super clean and comfortable. We sat at a table that had 4 individual huge chairs, so cool! Thank you!

This was my first time here after probably a year. I ordered takeout and noticed a sign that it’s now under new ownership. The margharita pizza was a total disappointment (see pictures) - this is not the Midici I used to love as they forgot the basil and the crust wasn’t puffed like it should be. The burrata was good but with a total lack of arugula and tomatoes. I don’t know if I’ll be back.