Michael’s

The Valet Parking Is Free! The Ambiance Was Amazing! Our Waiter John Was The Most Respectful And Knowledgeable Person. John Was Very Attentive And Answered All Questions We Had. From The Appetizer To The Dessert Was Irreplaceable. Everything Bursted In Flavor! The Steak And Lamb Was Cooked To My Liking!

We dined at Michaels of Brooklyn on a weeknight, knowing how tough it can be to get same day reservations on the weekend, and I am so glad we did. From the moment we sat down, our server Gregory made us feel like part of the family. His warmth, humor, and attention to detail set the tone for an amazing evening. I ordered the Fishermans Platter, which came loaded with lobster tail, pulpo, shrimp, clams, calamari, and mussels, all perfectly cooked and tossed in a rich and spicy fra diavolo sauce over linguini. The flavor was incredible, and the portion was generous enough that I had plenty to take home (and yes, it tasted just as good the next day). For dessert, I could not resist getting a cannoli to go, which was the perfect sweet ending, with a crispy shell, smooth ricotta filling, and

My favorite Italian restaurant in Brooklyn. Can consider this my second home. I love everyone here: Michael at the front, my waiter Enzo. Lovely people and superb food! Fav dish is the lobster crepe, cacio e pepe, and bone marrow.

Michael’s is old-school Brooklyn Italian at its absolute finest. We go every Valentine’s Day and it never, ever misses — not a single dish, not a single detail. Dress to the nines and settle in for flawless food, impeccable service, and a vibe that feels timeless and electric all at once. If I could give it 12 out of 10, I would. Absolute perfection. 🍝✨

Need reservations but went as single and got a side table though if not busy, can get table in main room. Staff was very attentive and answered my questions as l am lactose intolerant. Pictures are of Tres Color salad and Fisherman's Platter. Paid $97.00 but it was worth it.