Mia Ristorante Italiano

We came here for a dinner date.. restaurant was a lot smaller than I expected but the service was great, the food was amazing. I believe our server was Nate? He did fantastic, as we came close to closing time.. Contrary to what I’ve read on here, the garlic rolls were fresh, soft, and doughy, swimming in butter.. truly amazing (for anyone who absolutely loves bread and butter.) We ordered the mozzarella sticks, and I wouldn’t mind to pay as much as we did for those again. They were probably the best mozzarella sticks I’ve ever had. The presentation was cute, but I’d remove the lettuce, maybe put it on a smaller plate. It’s a little unnecessary.. I built my own pasta with spaghetti noodles, a vodka sauce, and 2 meatballs. The smell as he set the plate down, was heavenly. The portion size wa

My friend and I were in town for a conference and Googled restaurants near me now. We perused the menu and decided to give it a try. The gluten free pasta was a deciding factor. The place is just charming. We were greated immediately and had no wait for a table. Michelle was our server and could not have been nicer. She assisted me in finding exactly the right dish for my dietary restrictions. It was delicious and the portion so large that I only ate half and will be having the other half tomorrow night after a long day traveling back home. The gluten free pasta was cooked perfectly and my friend said she couldn't tell the difference. My friend got the stuffed shells and was very happy with them as well. We enjoyed it all so much that we asked to speak to the manager. Her name is Maria

The people were wonderful. Absolutely nice staff, but the food, it wasn’t worth the money. First, the garlic knots were hard and chewy. The chicken dish (Chicken Marsala) I got had the most paper thin slice of chicken I’ve ever seen. The mushrooms were the same. Sliced so incredibly thin, I couldn’t even taste them. The long pasta had been broken in half, maybe even fourths. I assume to cook it in the pot that way, so I couldn’t roll it on my fork to eat it properly. I kept getting these tiny broken portions of pasta on my fork that kept falling off the fork. The food experience was bad. The service was fantastic. Sorry. I wanted to love this place, but the food needs to be worth $20 for the entree and it wasn’t.

Definitely a locals hangout, which is badly needed in world dominated by major chains. Excellent service and the food didn't disappoint either. Fair number of seating available at the bar if preferred. The two guys playing live music (Fridays and Saturdays) were fun and brought back the good ol' 70s classics. Looking forward to dropping back in sometime soon!

We went here for Valentine’s Day, opting for this smaller cozy restaurant over our usual Italian spot at the last minute, just to try something different. I’m not upset we went but I’m on the fence about returning. If I do it will probably be to try the pizza as that may be their specialty. We ordered the mozzarella sticks as an appetizer but they were just okay. They tasted like they were frozen and reheated and came on a confusing plate that was too large and had lettuce for some reason. We ate them all, but I believe they were $9 which is a bit high for frozen food. We also got a Caesar salad because it wasn’t included with the entree. At $10 (we ordered the regular size and split it) it seemed a bit expensive. But it was good and we ate all of it. I got the chicken parmigiana which