Mexica Mexican Restaurant

Food is fresh and delicious!! That white sauce with the chips is sweet and decadent I’ve never had anything like it.. the guacamole is creamy and has the right sized fresh veggies in it.. Even the refried beans taste and feel fresh.. and for margarita hounds like me.. the drinks are strong and taste like there is hardly any alcohol in them… I’m giving this place a solid 5 out of 5..

Eddie is amazing ! Loved the orchid in my Margarita and the light up ball. The sour cream ranch stuff for the chips is amazing ! I had a steak quesadilla which was loaded with steak. We’ll see you again soon !!!

After dealing with illness at home my wife and I had finally gotten out for the first time. Our waitress Heather was incredibly sensitive to her food needs and provided a wonderful experience for us with a smile. The food was excellent as usual and the Margaritas were on point. After being there several times I would highly recommend.

I have been trying my best most of my life to finesse good deals on takeout lunch. For the value and quality of ingredients you cannot go wrong with the lunch specials menu. Financially you’re going to lose money if you try to make this yourself at home. Do not jerk yourself around. Especially if you work from home and want a good fresh made deal on lunch, call these guys, pay cash and get a good deal.

We have been looking forward to Los Agaves opening since we saw the sign put up some months back. We were not disappointed, it was well worth the wait. We moved from a crafty/foodie part of Washington state and have been disappointed in many restaurants since moving to New Hampshire, I consider myself a bit of a foodie at heart and have missed it. The lack of flavor or quality of many places has been a bummer. There are a few gems, but the level of quality and flavor isn’t so common here. This meal at Los Agaves was one of the most delicious meals I’ve eaten since moving here. We got the Los Agaves fajitas (the flavor of the sauce/drippings is amazing and unlike any fajita I’ve had before. It reminds me of the Swedish meatball gravy, but with a nice heat to it) and the delicious breaded