Mestiza

Great for birthday celebrations. We had Filipino Kamayan Feast for 35 people. There were lots of food and we got an open bar with soju mixed drinks, beer and wine. As you can see there’s lots of food.

Came here with a group of 6 and we got a pretty private experience in the back patio. Good: - Beautiful back patio area! I loved having such an attentive staff - The food came out pretty quickly - maybe about 10-15 minutes for our appetizers, and all the family plates came out together - The family platters were great for sharing, my favorites were the curry, the noodles, and the appetizer chicken lumpia - Solid portion sizes though the plates look small - The ube yogurt was super good - I had a whole one and it wasn't too heavy - The vibes are good here, it's super modern and upscale Bad: - A bit cold outside on the patio and no heaters around Overall this was a nice place to go for a group gathering and have a lot of privacy to have a deep chat without being bothered! Not too expensiv

We had the feast for four of us. It was a ton of food and a unique dining experience. Lots of different flavors and things to try.

Agree with others that this is a neighborhood gem! Everything was so flavourful and fairly priced. The meat loving bf enjoyed the mushroom tofu sisig - super flavourful and satisfying. The elote had a unique twist with the tempura coating. Spicy plum salad was a huge portion & perfect for the hot weather. The chicken skewers were also 10/10 - so tender and flavorful! Loved the service and vibe too! Would definitely come back with friends. — Update: brought someone visiting out of town here and was so disappointed by the inconsistency of the dishes. The chicken skewer that was so tender last time was completely dried out this time and arrived cold. The shrimp gamba was mediocre too and the side of raw beans gave us stomachaches. Very disappointed :/

Came on a late Wednesday night. At first we thought they were only open for takeout because we didn’t see any dine-in seats. But they led us to the back patio where it was really cute. It was kinda chilly and we asked if the heaters could be turned on. Not only did the waiter turn on the heater for us, he even moved the heater right next to our table to make sure we weren’t cold - felt like a VIP with that treatment.🤗 We got the Shrimp Gambas and Braised Pork Adobo. Food was very flavorful and the servings were pretty big. The dishes came with rice and green papaya & apple atchara, which really complemented the main dishes. We saw them making desert on our way in so before even ordering the main dishes we already decided that we will be getting desert today. We got the vegan chocolate soft