Mesa Provisions

Two visits, and I can't say enough good things. The cocktails by both Mary Francis, and Michael were amazing, the food was exceptional, the service impeccable. Probably the best lamb I've ever had, and the scallops crudo among the best dishes I've had in the world. Very pleased Albuquerque has a restaurant of such caliber.

Mesa Provisions is a lovely space with plenty of room for dining. We sat upstairs which was nice and relaxing. Our server was great and walked us through the menu and provide really good recommendations. We ordered the biscuits, the Brussels sprouts and the smoked half chicken. Everything was solid. The chicken was cooked really well and had pretty good flavor. This was my favorite dish out of everything and I would try it again. I also had an old fashion that was pretty good. Overall Mesa Provisions was solid. I would return to try other items on the menu.

Mesa provisions is fantastic. Beautiful setting and the food was unbelievably good. Pictures don't do it justice. We shared brussel sprouts which were very good. My date had a penny lane drink which was very flavorful. I had waygu beef and she had the half chicken. Everything was perfectly prepared. Highly recommended. Not cheap but great for a special occasion. Although it is very fancy food, the staff was very friendly. Our server was Mikki (spelling?) And he was very helpful. Fancy places cam sometimes be snobby but that wasn't at all the case. The hostess was kind enough to take pictures of us too. Hope to be back soon

We did a five course meal with the wine pairing, and it It was an amazing experience! Every single dish was made to perfection and was Delicious!! Their green chili cheddar biscuits with red chili butter and rack of lamb are to die for!

Let me say WOW. All the entrees were amazing. The drinks and wine were amazing. Decently priced. Scallops crudo was mind blowing that lemon sauce I wanted to lick every drop. Biscuits were to die for. Mushroom pasta- my husband hates pasta and mushrooms and loved it. I loved it. Steak tenderloin with chimichurri sauce and fries- perfection. Tiramisu was like a combo of mousse and cake. Bartender was so nice. Was worth the drive from SF- made our Xmas eve dinner at Restaurant Martin look really sad.