Meritage Restaurant

Love this place! Great food and happy hour. The staff and bartenders are the so nice and work hard, making some of the best drinks in town! Special shout out to Lindsey, Lauren and the bartenders :) The Seared tuna and shrimp cocktail are favorites, and love the martinis. The scallops wrapped in bacon are fantastic, the Seared Tuna, the meatballs and the specialty pizzas too. Fun bar and vibe. Never know who you’ll run into. Highly recommend, especially happy hour before 6:00. Well managed and food is great! Plenty of parking. We always have a fun time and meet nice people here. Highly recommend the PBC cake dessert! Outstanding.

i don't even know what to write, this place is so good! lol. highly recommend! beautiful serene atmosphere! service is incredible! cocktails are delicious and so is the food!!! desserts were fire! literally lol!! imma share pictures! my bf & i are big foodies! im extremely pleased with this place! im definitely going back!! i added the scallops wrapped in bacon, two photos of the chicken parm meatballs! and my dessert! which was FIRE! like i said! lol, smores dessert with coffee ice cream. just incredible! crème brûlée was amazing! hot brownie with ice cream was delicious!!!! i can keep going! we honestly tried the majority of the menu and didnt take as many pics but being our first time there it was amazing!

Short and sweet — This was a 4/4 restaurant (that is, there was four of us — Roland, Caro, Paula, and me) and all four of us were very happy with our meals. Paula had only one minor displeasure which was that the bottom bun of the Bacon Jam burger was a bit soggy — probably from the juices. Other than that, totally delicious! So I’ve already mentioned Paula’s plate, and then Roland got the Grilled Meatloaf on a bed of mashed potatoes; Carol got the Lobster Cardinale, and I got the Braised Beef and Pork Rigatoni, which I thought was remarkable. Yum, yum, yum. Roland and I both got a Maker’s Mark Manhattan, and both of us were happy with how it looked, tasted, and felt. Complimentary warm and delicious bread with dipping oil, as well as butter, with refill. Our waitress was Nichole. She was

I went with a friend and we did the restaurant week menu. There are many good entree options being offered. The lobster cardinale was delicious. The menu offered an appetizer and dessert choice as well. We both enjoyed their iceberg wedge made with their house bleu cheese dressing. Yum. Dessert choice...expresso martini, which we enjoyed pre-dinner 😉 Our waitress Nicole was amazing, super friendly and very attentive.

Ambiance and service are good. However, I would argue that the food and the value isn't good. Most of the food is lacking in portion size for cost, as well as general flavor. I found that the tuna steak appetizer was slightly overcooked (not sure how) and had a fishy taste. The portion sizes of the food and what is charged for them doesn't really add up. If you add chicken to the pasta with marinara, you're looking at ~$28 for what is the equivalent of maybe 4 fork fulls of angle hair and a chicken nuggets worth of chicken. Its a leg up from Greggs or Chelos, but I would argue that Greggs and Chelos are probably a better value for a somewhat equivalent meal. The service staff do a great job and are attentive, which is the saving grace. Probably won't come back unless we get a gift card