Mercato Mio

This restaurant is within the Penn Harris Wyndham Hotel. It is an Italian themed venue with little offerings outside of their Italian specialization. While I do like Italian, this was tpo Italian for me. I opted for the lasagne, which seemed like a safe menu item for me. My server warned me that this is not the traditional style lasagne and I still agreed. I was surprised with a lasagne covered with a white sauce/cheese.NOT what I wanted, but I ate it. No bread or salad accompanied the dinner. I advise reviewing their menu before you go to ensure they'll have something for you.

First off let me preface this by saying I’m not one to leave reviews but my experience at this establishment was atrocious. We came in around 7pm and the restaurant was pretty busy. The male server we had came off as an absolute snob. The kind of attitude like im too good to be here and want to go home. He was obviously overwhelmed and appeared to be the only server. We ordered our food, most of it came out right, it took an unacceptable amount of time, a couple of the meals were missing items. It took FOREVER. The server kept disappearing and did not check on us. So we wrappped up the restaurant side with our party and decided to try the bar. Saving grace let me tell you. The female bartender was great and quick making the drinks. I believe her name was Lindsee. My wife and I a

This restaurant is located inside the hotel. The decor and ambience were a nice surprise as it was nice, clean and quiet. There is a grand piano in the corner, so I wonder if there are live music nights. It’s a nice place to go if you want a quiet dinner. Our server was Mark and if you saw any of the other reviews, Mark does not disappoint. He was very helpful without being pushy. He checked on us but wasn’t hovering. He gave suggestions in a knowledgeable manner. My friend and I went on a Friday evening around 5:30pm and it wasn’t very busy but more people slowly flowed in as we were eating. We had the bread basket with focaccia, whipped ricotta, tomato jam and garlic butter and it was really good (we were also relatively hungry 😅). For main, we got Nonna’s Spaghetti/Pasta and the meat

Was served by an amazing bartender Kerri. She made me a rye whiskey mule that was delicious. My friend had an espresso martini which he was so pleased with, that he got 2.

I treated myself to dinner at the stunning new Italian restaurant, Mercado Mio tonight. I went with Nonna’s Pasta, because how could I not? Giant, house-made meatballs, fresh sauce, and a sprinkle of love in every bite. Mark, my server, was fantastic, attentive, and kind. 10 out of 10, Highly recommend..Mark and Mercato Mio!! Fyi: August is first responders' month! Saturdays are 1920's night and you can catch live music on Wednesdays. You're welcome!!