Memphis BBQ Company

The best part of the meal are the pork rinds! The pulled pork is a go-to. I tried the chopped brisket and was not a fan - it’s not bad, just not my type of brisket. The sides (Mac n cheese, baked beans, okra) were all great.

Was highly recommend by some locals...didn't disappoint. Great food and service. Had the pulled chicken sandwich, incredible. You have to meet Gina, she was working at the bar during my visit. She is a local and had great advice for places to go, where to stay, just a wealth of knowledge! I wasn't able to visit her the next day during her day shift to let her know the recommendation she made was on the money! I really hope to visit with her on my next visit.

We were in the US visiting from the UK, as big fans of Melissa Cookston we have wanted to come here for a while. The food was absolutely amazing. The best BBQ we've ever had. Nikki looked after us, she was fantastic, great recommendations and brilliant service. We had the half racks with pork belly burnt ends, pulled pork, and brisket. There's a reason the ribs are world champions! Will definitely be back next time we're in Memphis.

I really wanted to like this barbecue, our server was such a nice young man & we eat a lot of barbecue on the road. So I’m definitely a barbecue snob And ribs are my favorite. The ribs were good. The brisket was really dried out and overcooked. We wanted wet brisket, it has no flavor and was gray and dried out. The burnt ends were tasty juicy meat, but they weren’t burnt crispy ends. The barbecue sauce was just OK. It was real kind of runny and watery cornbread was just OK. Potato salad and baked beans were good. The pork rinds were nothing special. I noticed as I was walking out. A lot of people were ordering the salmon and the chicken both look good however I don’t order salmon or chicken out at restaurants because I make better at home. Would I go back? Yeah possibly for the ribs I wou

Hands down the best BBQ experience that I had down in the Memphis area. The best dry rub wings, love that they’re smoked then flash fried, I even bought the seasoning for them to try and replicate at home. The potato salad is a sour cream and ranch base, the green beans are buttery and brothy, and the ribs, get them muddy. I’m also usually a chopped brisket kind of guy, but went sliced, loved it here. Would highly recommend coming if you’re in town.