Melting Pot

During a Pre-Valentine celebration in Savannah, my wife and I wanted to try something new, so we visited the Melting Pot. The first course consisted of cheese fondue. There were several choices available to choose from. We chose the classic Alpine, which consisted of a variety of white cheeses, white wine and seasonings. Pretzel bread, and a selection of fruit and vegetables were provided for dipping. The second course was the California Salad with candied pecans, Gorgonzola cheese and a delightful raspberry vinaigrette. There third course was the meat, in which I chose the duck, salmon, and shrimp, with the Moho as my choice of boiling hot liquid in the pot. There third course fourth course was the dessert. We chose and shared the creamy gooey chocolate and caramel pot with candied pecans

Eric is great!!! He checking on us even though we are regulars and I could tell he was busy, and he was great with his other table we observed as well! He made time to make sure we had everything we needed. We love this Melting Pot! Eric even traded out my squishy strawberry for the squishy melting pot because I am a big kid. Haha! Thank you all so much!

We’ve been to The Melting Pot several times at different locations, but tonight was the best yet! We went for the Golden Celebration, and it did not disappoint! Wes was so engaging, and very knowledgeable of the menu. He added small touches of our conversation in to our dinner which made it so special. The food was incredible as always, and I found a new favorite…the Blueberry Lemondrop Martini! The Melting Pot is a must…even if you just want cheese and dessert! 10 out of 10!

The Melting Pot in Savannah is a great spot for a fun four-course meal with tasty dips. • Our waitress, Bre, was awesome – super attentive and knew her stuff, which made the night even better. • I totally recommend this place for special occasions, and definitely ask for Bre!

Sophie was a phenomenal server. She checked on us frequently and the food was amazing. She brought extra vegetables and sauces no questions asked and as soon as she found out our professions and other interest she personalized our desert plates with designs. She is a server I would ask for every time if I had a choice.