Melting Pot

This was our first time at the restaurant and it was a great experience. We had the four course meal for two. Nico was our server and he was fun and knowledgeable. Our meal consisted of the classic alpine cheese, fondue, the California and Bacon and Bleu salads, the Steak Lovers entrée and the Pacific Rim entrée, and the original chocolate fondue. It was a very relaxing meal as each course was at your own pace. My husband didn’t care for the specialty walnut and peach old fashioned but he liked their normal one. It would be great to return and try some of the other offerings.

First time here and WE LOVED IT! Nico was our server and he made our anniversary so special. Thank you for the cheesecake and the sparklers! I love it. They decorated our table with candles and rose pedals. The food was DELICIOUS. Everything was PERFECT! My husband the romantic package and it was so beautiful. Totally worth it!

Went there last night for the first time and also to celebrate our 24 year anniversary! Drove out from Prescott and were so excited to try The Melting Pot. And let me tell you it did NOT disappoint! Our server Natalie was super polite and attentive and made sure we had everything we needed. SO HAPPY we chose to try it out and we will be back for sure! The food was amazing. AMAZING. every course was special and an experience of its own. Can’t wait to go back again!

We had the 4 course meal and it was fantastic! So much food that we had leftovers to take home afterwards. Was funny saying we had to cook stuff to take home! I added the romance package to celebrate her birthday, but also was just a very nice touch to our private curtain drawn booth. If you decide to go with the 4 course meal+dessert be prepared to be stuffed! Drinks were good too!

I know the whole of appeal of this restaurant is cooking the food yourself, but it wasn’t great. There weren’t really any options for a vegan, so that was disappointing. We had the grill as the cooking style for the “protein” and the smoke was wafting in my face the whole time. The ravioli they give has to be grilled. Who eats an uncooked grilled ravioli? The decor is right out of the early 90’s / late 80’s. The staff was really nice and the presentation of the food brought to the table was pretty, but I had to eat food when I got home as I was still hungry. Kind of a bummer when my boss spent so much money on a company Christmas dinner there.