Medusa Cucina Siciliana

I cannot say enough good things about this place! I went to Sicily last year in May, and I’ll say the breaded steak at Medusa was better than I had there. Best cannolo this side of the Atlantic, they pipe it fresh at your table. We were celebrating a friends birthday and they made it so incredibly special. No detail was over looked. Loved the little hooks under the table to hold your leftovers. I’ll be back, like all the time. The staff is just wonderful, keep up the good work Medusa!

I've been to Medusa a couple times since opening and there are quite a few things I love! Not only is the atmosphere moody but still bright and fresh feeling. But the food is down to earth, rustic Sicilian food done right. I've tried 4 of their cocktails, if you are looking for something light and refreshing, the Isola Verde is a great way to start. But if you love a Negroni like I do, try the Cocco Rosso. Its like a negroni and a tikki cocktail had a baby. The street food section of the menu, expect it to be more traditional, rustic bites. Nothing too complex or try hard. Simple, good food. If you get a chance to try the octopus, DO IT! I had memories of the holidays, when my Sicilian grandfather, would clean octopus in the kitchen sink for octopus salad. It was such a treat! The Bucat

Had an amazing and unforgettable time at Medusa Cucina Siciliana! My friends and I stopped in after a long shift and were greeted with such enthusiasm and genuine appreciation. The server, bartender, and hostess were all incredibly sweet and kind — we’ve honestly never felt so welcomed at a restaurant before. It completely made our night, and we still can’t stop talking about it! The food was phenomenal. We ordered the Bistecca, Salsiccia alla Kalsa, Pasta alla Norma, Pesce Spada, Panelle, Arancini al Burro, and Finocchio e Arancia — and every single dish was prepared with so much care and precision. You truly can’t go wrong with anything on the menu. One of my friend had a lot of dietary restriction and the server was able to personally work with her to figure out what she could eat! To

Medusa is an absolute gem. The decor and overall design of the place are really cool—stylish, modern, and thoughtfully done, making the whole experience feel special from the moment you walk in. Today was only their third day of operation, and honestly, everything already felt dialed in. The menu was excellent, full of flavor and creativity, and the service was super knowledgeable and welcoming. A highlight of the night was getting a chance to talk with the head chef and owner, Chef Anthony. I loved how passionately he explained the history behind the menu, the inspiration for each dish, and how he genuinely takes notes and feedback from every individual. You can really feel the care and intention behind this place. An amazing experience overall—I’ll definitely be checking this spot out

Was very excited to try out Medusa since it has the same chef as SheWolf!! Had such a great experience. Was seated quickly after we arrived. Drinks were on point, food was extremely tasty and presented nicely. We ordered a bunch of items to share and we are so happy we did! Cannot wait to go back.