Mecha Noodle Bar

Loved this place and will be back! Our server who also greeted us (walked in midday on a Friday) was very attentive and kind, gave us great recommendations. Food was delicious just very filling so be prepared how much you order! Thai bubble tea was yummy too. I think our server’s name was Cameron… something with a C. He was handing out anime stickers to a young kid who was glued to the anime on the TV. It was adorable. Will definitely be back :)

Food was meh. Lots of misses. The mushroom bao bun was sooooo salty. I didn’t even finish it and only took one bite. The ribs were underwhelming. The fried rice was super saucy and tasted off. Chicken ramen was pretty good. Broth had good depth.

What an amazing place! The atmosphere is very welcoming! The servers and the entire team are very friendly and always engaging! Wow! As a certified Asian-American chef, this place has become my go to place. From happy hour to weekend lunch and dinner, this place definitely hits all the spots! Congratulations! What an amazing place. Plus this Yuzu-lime dessert 🍨 is off the hook! Thanks, Viv :)

This restaurant clearly couldn’t decide what it wanted to be, so it chose to be everything. Pho, ramen, sushi, bao buns, and whatever else could fit on the menu. The result is exactly what you’d expect: nothing stands out, everything is mediocre, and the whole experience feels confused. The staff looked as unhappy as the menu is long, and the energy matched the food, flat. And $13 for edamame? Please. That alone tells you everything you need to know. If you’re craving a restaurant with no identity, average food across multiple cuisines, and pricing that assumes confidence it hasn’t earned, this is your spot. Otherwise, head over to the food court across the street.

Food: We got Pho Bo, Fire Cracker Wings and Tonkotsu. Pho Bo was good. Light broth, great bone marrow, and beef stew. However, they gave us so much noodles, I mean SO MUCH noodles. Fire Cracker Wings were okay. Bit too salty for my taste. Would be nice to pair with lime. Tonkotsu was okay as well. Again, too salty imo. Service: They seem to care a lot about customer service. I saw them having meeting in the middle of our meals. Thought that was interesting to watch. If I could add a comment to their meetings, it would be: no hand on customer' foods. I was observing the entire time and saw the server grabbed nori with her bare hand and put it in the ramen bowl and serve to table next to us; walking around and touching things and went back to grab basil with same hands. I saw tongs on top o