MEBO JIAO CLUB 骄宴

I came here recently and was really impressed with their new dishes! The 猪肚鸡 chicken pot was amazing — rich, comforting broth with a deep herbal flavor that’s perfect for colder days. The claypot rice was also a standout — fragrant, full of wok aroma, and the crispy rice on the bottom was so satisfying. Everything tasted fresh and authentic, and the portions were generous. Definitely a great spot if you’re craving comforting Chinese flavors. Highly recommend checking out their new menu items!

Imperial-level dining 👑✨ The entire restaurant is luxuriously decorated— yet main dishes start at just $9.99?! 😳 We ordered the coconut chicken hot pot（椰子雞火鍋）, packed with authentic Hainan flavors. Inside the pot, you’ll find a whole chicken,handmade meatball, and abalone. The staff even come over to teach you how to cook it properly, which truly feels like emperor-level service. And the clay pot rice（煲仔飯） comes with another surprise. Hong Kong people are very serious about clay pot rice— it must have wok hei and that crispy rice at the bottom （一定要有飯焦同鑊氣啦） 🔥 Here, it’s freshly made right in front of you. Paired with bacon and corn it’s a crowd-pleaser for all tastes. Honestly, the highlight for me is that main dishes start at just $9.99, with over a dozen options to choose from. No won

Taste :4.6/5 Environment: 4.5/5 Service：4.8/5 Their clay pot rice is made properly from raw rice, cooked fresh to order. Each grain is perfectly separated, fragrant, and never mushy. Paired with their house-made Chinese sausage, it’s incredibly comforting and dangerously addictive. Another standout is the Chicken & Pork Belly Soup (豬肚雞湯). There’s zero “processed” or artificial taste — just clean, rich, slow-simmered flavor. The soup comes with a beautiful nine-grid platter of ingredients, including freshly sliced whole chicken, pork belly, and abalone. Everything tastes incredibly fresh and naturally sweet. This is the kind of soup that warms you instantly, especially on a cold day. One bowl in winter feels deeply satisfying and nourishing.

🍲 Pepper Pork Tripe Chicken Pot | Huge portion but the flavor is quite mild The ingredients are almost over-the-top: half a chicken, pork tripe, napa cabbage, tofu skin, abalone, enoki mushrooms, beef balls, plus a serving of noodles. In terms of value for money, it’s definitely number one. But the broth itself is on the lighter side, and the pepper flavor isn’t very strong. 👉 If you, like me, enjoy that nose-tingling pepper kick, remember to ask the staff for extra pepper powder — it makes a big difference. Still, on a rainy day, having a hot, bubbling pot like this is undeniably comforting.

The venison was an absolute highlight — tender, fragrant, and packed with flavor, kind of like an upgraded version of black pepper beef, but with a finer texture. Their wooden bucket fish is half-price every Thursday, only $30 for a massive bucket! The soup is milky white and rich — honestly, with that fish and a pot of rice, the whole table could be full and happy 🤣. The Dongpo pork only cost $1 with a $100 spend, and even though I wanted to try the preserved mustard pork next time, I don’t think I can give up the Dongpo pork 🥹. Pair it with their bucket rice, and it’s just unbeatable!