Meat Mitch Kansas City Aiport

My flight was delayed for hours. Disappointing. But the silver lining is that it gave me time to try Meat Mitch BBQ at the Kansas City Airport. First off - two positives. Service is surprisingly fast (which is important at an airport). And the burnt ends had good flavor and texture. They could've been a little warmer but I'll not quibble about that. This was the best barbecue I've had - at an airport. The baked beans were really good. Full of meat. The slaw was fine. Nothing special. The curly fries (which I didn't order; they mistakenly added them to my platter) weren't great. But my server was pleasant and attentive.

We were seated and served quick! We love their potato salad. The smash burger was amazing. Awesome severs!! The beans were good. This is our go to place at the Airport. They carry Boulevard Brewing Company beer! Our favorite place.

Not impressed. The Mac and Cheese is swimming in liquid. The brisket sandwich is so soggy it can't be eaten as a sandwich.

Nice BBQ spot at KCI. Family friendly, good service, decently priced for being in the airport. Kids entré options below: (Served with side of applesauce or fries) Smoked Turkey Sandwich Pulled Pork Sandwich Mac & Cheese Cheeseburger Chicken Fingers

I chose the 2 meat with burnt ends, pulled pork, coleslaw, and the mac&cheese. Fast service, good variety of barbecue sauces (i.e. heat, tangy, and og), the brisket burnt ends were the best, the pulled pork was a little dry and underseasoned, and luke warm. The coleslaw was fine but needed more acid and I like it with heat (I would add horseradish). The mac&cheese was not warm, so the cheese sauce was making the noodles clump together, and it was underseasoned. I'm grading here on a curve based on my experience with airport food, so I'd still give it a 4/5. The burnt ends and the sauces really were exceptional. Overall, if I'd chosen a different side than the mac&cheese and maybe went with the potato salad, it probably would've been a better selection. I will eat here again.