McDonald's

Let’s be honest. It’s not fine dining. It’s not farm-to-table. It’s not handcrafted by someone named Luca in a linen apron. It’s fast. It’s salty. The fries taste like they were engineered in a laboratory funded by Big Sodium. And yet… somehow… it still hits. Those fries? Suspiciously addictive. That burger? Questionable ingredients, unquestionable satisfaction. You don’t go to McDonald’s for purity. You go because sometimes you just need that greasy little dopamine handshake. Not gourmet. Not wholesome. But undeniably clutch when the craving clock strikes. 🍟

The French fries were not very hot. We tried to take them up to get fresh ones but gave up when we could not get anyone’s attention. The rest of the experience was wonderful. The girl at the register was very helpful with the menu .The place looked clean and it’s connected to the loves truckstop so it makes a great pitstop to use the restrooms and grab some food for the road.

This is a WONDERFUL McDonald’s! Customer service is taken very seriously here and I just want to say thank you! I travel a lot and for a quick bite occasionally stop at a McDonald’s. In the past 3 years service has been HORRIBLE! This restaurant should serve as a role model for this chain.

Stopped by during lunch rush and had to wait at the counter for a long time both to order and get our food. While we were waiting, we watched an assumed manager very harshly scolding a much younger employee for not shutting the door of something properly. All of the staff seemed to be walking on eggshells around her. Maybe just a bad day but still.

One of the worst places we've ever been. Ordered through the app. Arrived at 716 to pick up food to feed our two little girls, its currently 744 and we are yet to have our food and the girls are now screaming in the backseat. Sitting here stationary for 30 minutes while hungry is not a good combo. Highly recommend not coming here.