McDonald's

I cant speak for the drive through but inside is the cleanest McDonald's I have ever been to. The employees were cleaning while we were here and not just moving the mop around or swishing the rags like most places, they were actually cleaning and paying attention! Congrats to these young people doing a great job, I hope this review makes it to them. They must have a good manager and a good work atmosphere, they were all talking and smiling plus the decorations in the seating area was great to see too.

I can't express how often I come here and just accept that the burgers are gonna be mediocre and blah. But whoever was working today around noon needs a raise. Burgers are pristine. Looks like a burger instead of just slop like normal. Great work. And tastes like whoever was making it was having a good day despite how busy they were.

If you enjoy paying for food you didn’t order, this McDonald’s is the place for you. At this point, I don’t even bother guessing what’s in the bag.. it’s like a fast-food roulette wheel, except the prize is disappointment. The fries? Cold. The burgers? Slapped together like someone was racing the clock. And the staff? Either overwhelmed or simply uninterested in fixing the mess. This isn’t a one-off mistake. It’s a pattern. A franchise this big should have the basics down, get the order right, serve it hot, and act like customers matter. Instead, every visit feels like a gamble I regret taking. McDonald’s needs to stop coasting on brand recognition and start delivering the bare minimum of competence. Until then, save yourself the frustration and spend your money somewhere that values accur

I asked for extra pickles and I got 1 singular pickle on my burger. WHAT THE HECK THIS PLACE SUCKS. My friend asked for a cheeseburger and didn't get the cheese this place is filthy and wouldn't recommend

Bretsen the manager with curly hair is visably chewing gum while prepping and packing my food, I thought it was standard policy that you DONT let them chew gum while peparing food. I wont be back as I think it's a risk, it's gross, AND unsanitary. This is a manager we are talking about.