McDonald's

I order a bacon egg and cheese griddle and the give me a sausage one and on top of that when we got a small orange juice ask for a medium and on top of that when we were getting our change back we told them to just keep it and give it to the ronald mcdonald house but the worker snap at us saying she cant take the change. How that make sence when they have a little red thing to drop coins or whatever but she complain to us they cant take it. Overall experience here at this McDonald's sucks. Do better learn to take care of your customers and do it right so we dont have to put review up :D

I’ve only gone through here a couple times and Ruth has helped me every time in the cashier window. She’s got an awesome attitude every time I see her!! This world needs more Ruth’s!

Between my son and I we go to this location atleast once a month. I would say 7 out of 10 times the fries are either cold, undercooked, half full, etc. Usually the sandwiches are warm and tasty. More often than not it is a longer wait (atleast 7 or more minutes) Some of the workers are pleasant and others not.

My brother drove his m5 and ran behind the counter so he van take my order, until a npc came, so he had to take the npc order first, then I took my order. I can’t tell you if the food was good or not, but my character said “mmm chezburger” so I’ll guess it’s good. 5 star no drama

I want to point out something at this location that really needs to be corrected. All of the drink lids are being stored with the inside of the lid facing up. That inside surface is the part that goes directly over the drink, and if anything lands in there, it ends up in the soda when the lid gets snapped on. With the inside of the lid facing up, dust, droplets, crumbs, and anything in the air can settle inside. Customers also end up touching multiple lids while trying to grab one, which only adds to the contamination. It’s a simple food-safety issue that should be obvious, but it’s being overlooked. The inside of the lid should always be stored face down so nothing can fall into it. This is basic restaurant hygiene, and it’s surprising to see a place as big as McDonald’s ignoring someth