McAteer's Restaurant

McAteers is a true hometown classic. Great food great staff great prices and fast service every time. I have been coming here almost 50 years and I love how it has stayed pretty much the same preserving its history and charm. It is one of those rare places that never tries to be something else and that is exactly why it is so special.

This is a very great place to eat, I love the food and the portions are very fulfilling. The atmosphere is awesome and very nostalgic. Definitely recommend this place!

Delicious food. Not a single thing we ate was of bad quality. Wonderfully cooked eggs and bacon, great toast, great hotcakes and French toast, delicious chocolate milk. No complaints. [Update] 6 months later, and our second time eating here as we continue to enjoy it thoroughly. The Demus hot sausage was packed with flavor and spice. The over easy eggs were cooked perfectly, the bacon was perfectly crispy. Their chocolate chip hotcakes were wonderful and their blueberry hotcakes maintained a perfect balance of sweetness. Once you add the syrup, it becomes difficult to stop eating them. We especially recommend the McAteer Sampler, as it lets you try a bit of everything. Their standard coffee was great, however their French Vanilla Cappuccino was a bit too sweet and tasted less like coffee

Best breakfast in Fairmont! Love coming here for breakfast. Locally owned and very popular restaurant since 1958. Love the omelets with spicy demus sausage. Love that the use locally raised meat. Also the toast is amazing- many different kinds of bread choices. Place gets busy so you should get here early or there may be a wait. If your in the Fairmont area or just passing through- make sure you stop here. They are also open for lunch. Only downside would be parking- can be hard to find a space since parking is limited. Also they only accept cash so keep that in mind.

Bakery/restaurant. The pies looked really good, but didn’t get a chance to try them. Ate breakfast there, and pretty good. Good quality, bread, gravy, and a well seasoned crust on the country fried steak.