Max Dale's Steak Chop House

So my S.O. called this place as we were walking into the restaurant before we even ate there. Suggesting that it was on the level of an Outback. You'll be able to tell from the photos that our foot sat under the warmers for far to long. The steaks were poorly seasoned and because it sat for too long the doneness was overcooked. The brussel sprouts had no flavor and the sauce was just pool of oil at the bottom of the bowl. Similar for the waffle fries, all the blue cheese was at the bottom of the bowl. Service was sporadic and had many forgotten items that were requested more than once. If you're in the area and are looking for a steak house, skip this one.

****Please read full review ****Not a good steak house*****honest answer……. 20 oz prime rib 10 oz of pure fat. Filled a bread plate with fat. The meat was ordered medium rare I received medium rare. The meat itself was tough poor quality beef I had to saw my knife to cut the meat. I joked to my wife that My arm was tired. Not tender. The other steak was over cooked dry and the mushrooms on top burnt…..HEAT LAMP..The garlic Mash potatoes lost their potato flavor because all I could taste was garlic. ( I love garlic) they were not fresh in texture and dry again Heat Lamp … The iced tea was great. Waitress was kind but took forever to get iced tea refills. 1 refill in 40 minutes dinner being served on a (non )busy Friday night was very long too long but not horrible. Waitress tried way too h

Food was good and the right size, well cooked with fresh ingredients. Salad was awesomely fresh. Service and staff are good, however food came to table a little slow.

This was the worst steak I have ever eaten in my life. The meat was terrible. I was very hungry, but after taking one bite, I felt like vomiting 🤮 and couldn’t bring myself to try a second bite. I even let my friend try a bite, and she vomited too.”

This steak house used to serve really great food but not anymore. My husband and I received prime rib and New York steaks that were both tepid despite the fact that most tables were empty right after opening, meaning the place wasn't busy. The mashed potatoes had a synthetic smoke flavor and the asparagus was not just tender-crisp, it was crunchy. The waitress was pleasant and moderately attentive however, the man who seated us did not smile and was dressed in rumpled jeans and run-down shoes, looking very sloppy. The atmosphere is still wonderful, private tables, quiet, not cold but the decor is going to seed. So sad that a good place doesn't put some money back in to maintain appearance and invest in a quality chef.