Maurice

I first learned of Maurice restaurant more than 10 years ago. We finally made it this weekend, and it was worth the wait! We started with the french onion soup, which had great depth of flavor and perfect balance of crouton and cheese. I had the duck à l'orange, which was perfectly moist, but also crispy on the outside with a delicious orange sauce. My husband had the twin filets with brandy peppercorn and bernaise sauces. The steak was cooked perfectly and well-seasoned, and the sauces were delightful. We both had potatoes au gratin and broccoli for sides. The potatoes were just the right amount cheesy and creamy. We finished with the creme brulee, which I have to say is one of the best I've ever had. All of this for an incredibly reasonable price and with great service. We can't wait to

Wow, this place had a 50th anniversary and we have been coming to Norway ME some 29+ years.. oh boy… How did we ever miss this place. Thanks Steve S., we would have never found this place even though they are almost across from Advanced Auto Parts. For starters, good beer selection for me, my wife had an Appletini, the bread and butter, great. Details, soft butter, someone started some early prep work, simply awesome in my book. We had sirloin tip stuff mushrooms, which were good. My wife had the French onion soup, which she enjoyed. I had the crab crumb haddock, which was very good. Lastly, one of my favorite deserts after eating almost any meal is Crème Brûlée, it’s so freaking good, and lite to eat, my wife and I always share our desert, otherwise it’s just too much.. Glad we have

A hidden jem in South Paris. Not only did we have the pleasure of having dinner there, we were also able to attend a private party. What a treat this place was. Starting with the great service and great drinks, I knew we were in for a treat. My friends complimented the Caesar salad & their drinks as well. My first night I had steak, followed by chicken Alfredo the second trip back the night after. Everything from the starters to dessert was so good. I had two crème brûlée. Good food, great people. Can’t wait to go back.

Always a great experience, wonderful atmosphere, can't say enough about the food, never left there disappointed, prices are very affordable considering what they serve on the menu. The chef does an outstanding menu. Cooks to perfection.

As always, Maurice's was amazing. The service is always spot on. The hostess & weight staff are friendly & know their menu. The scallops were amazing with the scalloped potatoes. So was the chicken cordon bleu. Love the clam chowder, ceaser salad, really, all thhe entres I've had over the years have not disappointed. The terimisu cake & kalua parfe finished our dining experience nicely. I highly recommend Maurice's.