Matteo's Osteria

Italian on the island! It was a great night of pasta and wine. My hubby had the sausage gnocchi and the chicken Parmesan. We shared a salad and I had the sausage bolognese. We topped it with the chocolate cake. Fantastic server, friendly staff made the night worth it.

We had an excellent experience at Matteo’s while on vacation in Maui. Our server Keira was great, very friendly and quick with recommendations and some humor. The food was amazing, and we will be going back when we return to Maui.

Brought the whole family out for disappointing, bland pasta. We tried the squid ink pasta, bolognese, and the chicken parm, but the best tasting entree was butter noodles… This was overpriced and a major misstep during our Maui vacation. The chicken was overcooked. The seafood was under-seasoned. The appetizers were fine, but not exceptional. The wait staff and venue are lovely. We just didn’t enjoy any of the food.

Last night we enjoyed another outstanding dinner at Matteo’s in Wailea! This place never disappoints. The service from Suki was excellent. He was warm and attentive. I began with my favorite blood orange Italian soda and Suki recommended to add fresh mint, which was a delightful touch. We always start with our favorite meatball appetizer, it’s the perfect way to begin the meal. The Cesar salad was fresh and full of flavor. Chicken parm is our go-to entrée, and we love that you can swap out the pasta to suit your taste (a small detail that makes a big difference!). We also ordered our other favorite dish, the baked lasagna. Warning, this dish comes out piping hot and packed with rich, comforting flavors, it’s definitely a dish to enjoy at a mindful pace. Consistently delicious food,

Came to make a visit to Matteo Osterio after seeing a clip of Guy Fieri eating here. Ordered Fettuccine frutti di mare squid ink pasta with crab, clams, shrimp, with tomato, garlic, white wine, lobster veloute sauce. Ordered Bolognese which is made with tagliatelle pasta with maui co beef and Italian sausage with tomato and Parmigiano-Reggiano. The fettucine frutti di mare and the bolognese were probably some of the best I have ever had. I know they are known for the Bolognese and lasagna but I highly recommend trying the fettucine frutti di mare if you make a visit here. Also ordered the tiramisu for dessert. The mascarpone cream was a little too sweet for my liking but overall it was a great and to a phenomenal dinner. Reservations are highly recommended. Parking is free and adequa