Matsumoto

Hands down the best sushi in K-town, and one of the most impressive traditional Japanese Omakase restaurants in L.A. Soft abalone is something you cannot taste anywhere else. They have over 40 different types of seasonal fish served everyday. Fresh octopus, sea perch, uni, golden eye snapper, giant clam, firefly squid, and many more. It was amazing. Service was impeccable as well. This is a true hidden gem in K-town.

The best sushi omakase in town! Food is tasty, chef and staff are really polite and friendly. Easy parking area, not hard to book, and the food and price totally worth the value too. Highly recommended!

Don’t know about in person experience. Could be good since if they pulled what they did for take out customers, a fight might break out. Restaurant tried justifying this abysmal bowl for $55, but there’s no point arguing with a wall.

PHENOMENAL. best sushi i’ve had in LA - no question… and definitely in my top 5 ever. Did the 25 piece omakase. kept waiting for a disappointing piece to arrive but it never came! Chef was friendly and took great pride in his work. the fish was incredibly fresh (flown in from japan one day prior) and the service was flawless. i spent way too much money and don’t regret it for one second. thank you Matsumoto for a fabulous meal. CANNOT WAIT TO GO BACK!

They recently added seasonal dishes like female crab eggs in a shell and shirako. Truly amazing. Out of this world taste.