Mastro's Steakhouse

I preface with this place is good, but just missed the mark to be 5 stars. The filet was sensational but I feel like having some sauce options would be better. The Ahi was good but lacked flavor. The calamari was kind of rubbery and the pieces were small. The creamed spinach was eh. The signature butter dessert was so good but it really needed to be a little warmer. Again, it was very good, but could have been great. Service was absolutely excellent.

Mastro’s continues to be one of the best, overall consistent and delicious steakhouses in America. Owned by Landry’s, they have kept the tradition alive. Everything you could wish for on a steakhouse menu is there from the seafood tower to ultra fresh ahí tuna to house cut fries to sushi to any steak you desire and finally, the best desserts. Even the bread basket is to die for especially the pretzel rolls, best $5 value although it used to be complementary. Cocktails are huge and wine list reasonable. Glasses average 8-9 ounces. Food is served hot and love that you can order most sides half and half as their portions are huge. Butter cake is famous but you must try their Key Lime pie. Overall, an incredible experience. The bar area features live music on weekends and is louder than

Came to Mastro's with a group of 12 for a bachelor party. We had a private room in the back. Our main server Allen 'Grandpa' was phenomenal, really added to the overall experience. Hard to photograph everything, but we ordered, beef carpaccio, lobster bisque, and some salads for starters. Bone in filet, rack of lamb, dry aged ribeye, and porterhouse for mains. With a bottle of the right bank gran cru Bordeaux. Then for sides we got mac and cheese (with and without lobster), gnocchi, broccolini, and fries. The lobster bisque was good, great amount of lobster chunks inside, but I'd stop short of great. Carpaccio was fantastic. I ordered the wagyu butter with my steak (most did order one of the butters) but we all agreed after that we wished we hadn't, it made it way too rich, so I would advi

Here is the good, bad, and ugly from our pre-Valentines dinner last night: - Had reservations at 6:45p. Didn't get seated until 6:57p. Not a good start. Let me get this straight, this restaurant will take my credit card and charge me if I don't make it to my reservation but has an issue seating us on time (i.e., their time is valuable but ours isn't)? - My seat was very wobbly. They got me another one. - The tables in our area were too close together. I'm paying a lot of money for our dinner to be hearing everyone else's conversations. As we walked in we saw a table literally in the hallway. Really??!! Not a good look! See photo. - Food (drinks, bread basket, French onion soup) were delicious! - After we got through a good portion of the above food, our waiter said that the steaks

From service to food to ambiance. 10/10 Go see our friends Jorge and Derrick!!! They are very attentive and so friendly. Super professional and relaxed too. It’s hard to find service like this these days. Came here to celebrate my husband’s 45th birthday. He’s been wanting to eat here for some time and we never had the chance to so this was a big birthday surprise for him. Not only the detail of printing his name on the menu but also making sure they acknowledge him throughout the evening. I was shocked by how many people stopped by our table to say happy birthday. It just made his night! Thank you so much! We have no family and are new to the city so this just was such a wonderful treat for us. Jorge and Derrick are a class act. Bravo to these two gentlemen. The restaurant was absolute