Maryland Mallet Restaurant & Smokehouse Pub

2 people. $150 worth of food. Steamed shrimp came out undercooked and pretty hard. Crab pretzel was burnt making the taste not all that great. Crab cakes were not 6oz. Mac n cheese came out cold. So much cheese on the Chesapeake fries they tasted like grilled cheese more then any old bay flavor. Seriously disappointed probably will not return for anything. You can go anywhere else and get better

Jada and the hostess were excellent. Quickly seated. I am talkative and my waitress did a great job dealing with conversational nature. Yes I work in communication, and with customers. Salmon (ginger/honey) adapted for my KETO lifestyle.. sauce not on fish..they set it aside. Side of Broccoli and Cole slaw. Good vibes from staff and other customers. From my observation of table service, servers were detailed and meeting customers needs. Littlestown Pike 97 North of Westminster A ⭐ Star shiny with culinary delights and super customer service. Stop in and save room for some cheese cake....mmmm

For lunch today I had Maryland Crab & Cream of Crab Soup with a House Salad and a Crab Cake with Mac & Cheese. Everything was phenomenal! Worth a trip💙

My wife and I gather with extended family members at the Mallet once or twice a month for a late lunch/early dinner. We are all discerning dinners having lived and worked in urban centers on the east coast including NYC, and elsewhere. We all agree that we are never disappointed at Maryland Mallet. I also meet a close friend there for lunch about every four weeks that focuses on a dozen raw oysters each and something else to go along with that always delicious delicacy. We sit in the comfortable bar area and we are always well taken care for regardless of how crwded they are. My compliments to the management who truely cares about delivering consistent quality and friendly service. And though we have always had good service, I extend a special thanks to Stevie, a superb server, who has a

This review is for the downstairs bar and seating area. I’ll review the upstairs dining area next time. We got in at 11am right at opening. An hour and a half later and it was busy with almost all the tables were full. Bartender was very knowledgeable on drinks and the menu. We ordered the salmon and the bbq burger. Food came out nice, hot and quick all cooked to perfection. The downstairs is better suited for small parties up to 4 to sit comfortably. Upstairs has more variation on seating arrangements to accommodate 2- more.