Mark's Pizzeria

This review is not about the pizza which I like its about the fish fry. During the weeks of Lent Marks has this fish fry, I found out about it from the emails they sent out to people who use the online ordering. If you've ever been to this Marks you now they are quick and they are hustling on busy days. My wife and I were short on time to get lunch today and we wanted fish fries so we decided to try them. I placed the order online and we drove straight there so we would get there before they were done cooking so it would be right out of the fryer. See the photo... this thing is a good size and well presented in the box. We sat down at a table to eat them. The fish was fantastic. Perfectly crispy without the batter getting steamed off the fish and sliding away. The fries from Marks

Ordered a pan pizza with extra sauce. It did not disappoint. Dough was just thick enough. Sauce was tasty and plentiful. Toppings were adequate. Ordered hot wings that were perfect. Cooked just right, meaty and actually had quite a bite to it. My first time ordering from here but not my last!

I go here more often then I should because it is absolutely the best pizzeria ever. The pizza is always cooked well and the cheese is perfectly melted. The crust is ideal, a little crunchy but a little bit chewy. The sauce is favorable and the pepperoni is thoroughly cooked. I recently have order medium pizzas, fried ravioli, pan pizza, calzones and fried dough. All are nicely created. No two items taste the same, each individually created differently. Highly recommended.

I am traveling and wanted local good food because of the holiday there was not a lot of choices but marks was open and good food and service and I am glad they were open it was amazing

I don’t usually write reviews, but this one definitely needed to be written. Today, I ordered a Philly cheese steak sub from Mark’s Pizzera. There’s only a standard sized sub that costs around $15. I’ve had plenty of Philly cheese steak subs and this is bar far the most disappointing one I’ve ever seen. Most of the meat was in the middle and there was barely any cheese and literally only a few pieces of grilled onions and peppers. I called Mark’s to tell them about it and all they did was offer a $5 credit. Decided to go down there since they weren’t helpful over the phone. They did offer to re-make the sub and keep the credit. Just wish I didn’t have to go all the way down there.