Markey's Lobster Pool

This was our 1st time in NH and we stopped here and Brown's because we saw both these places on Chow Down Count Down for the best lobster roll. Gave us a good reason to visit both restaurants. The customer service at Markey's was great they made you feel welcome when you walk in. The food was great we decided to try the crab cakes, claim chowder and lobster bisque all was excellent. The view out the back door was great overlooking the water. Highly recommend stopping in.

We celebrated our anniversary, I did order to fresh oysters, lobster and scallop platter and my husband had haddock, couple of drink was perfect! It food was fresh!! Bartender was very friendly.

Stopped for a quick bite on the way to Salisbury. We ordered a lobster roll and a large clam chowder which was ready in less than 5 minutes. They were very generous with the lobster, you could've made two rolls out of the lobster meat, and the chowder was piping hot and comforting. The space was relaxed overall with a fun atmosphere by the bar where the football game was playing. A solid place for a quick lunch.

I haven't had lobster rolls in so long and this was the first place after many years that my family took me to. Everything was delicious ♡ i had the Lobster roll, clam chowder, and french fries!

I had the pleasure of visiting Markey's Lobster in September, and I have to say, it was hands down the best seafood experience I’ve ever had! Even though it’s a nearly 9-hour drive from home, it was totally worth it, and I can’t wait to come back. The prices were unbelievably reasonable for the quality and freshness of the food. When you think of fresh lobster, you typically expect it to be pricey, but at Markey’s, I felt like I was getting more than my money’s worth. The highlight of the meal was, of course, the fresh boiled lobster—succulent, sweet, and perfectly cooked. Every bite was pure bliss. I also tried their Lobster Bisque, which was a standout. It was rich, creamy, and packed with lobster flavor. It made the perfect start to the meal and complemented the lobster in a way that