Market Grille

Great atmosphere, wonderful staff, and delicious food. We ate and enjoyed a cocktail at the bar with Alan and Kenny. Both were exceptionally professional and friendly. All in all, great at their job! We ordered the Classic Fish & Chips and Eggplant Parmesan. The Fish & Chips was perfectly cooked. No grease, flaked fish, and the fries were also cooked to perfection! The Eggplant Parmesan was flavored well with the perfect amount of sauce. For me, too much cheese but that’s just my opinion, you may think it’s perfect. Drinks were also refreshingly great! Highly recommend!

Found this gem on a recommendation. They have a great prix fixe lunch and it was fabulous. Every single bite. Service was awesome. Our server Leanna was fantastic, honest food recommendations and an amazing attitude. I only took the one picture of the harvest bowl but wow was it good. And I don't like stuff like this. I was sincerely impressed.

We have been in the area since 2013 and have just tried this place. I don't know how exactly we kept passing this place without going in and after our first meal there, I am wondering what other dishes they may have had prior to this version of the menu and how good some of those choices would be. We had the arancini to start - they call them Risotto Fritters and they are served with a a very rich and delicious parmesan cream sauce. You have got to try these. We both had the clam chowder and the fish and chips. The Clam Chowder was amazing! The seasoning elevates this beyond the typical chowder by infusing it with more than just the everyday standard clam chowder profile. The fish and chips were perfect. Served with a side of fries and of course the staples condiment for this specific

Sat on the bar side to enjoy the games. The food was really delicious. The Mahi pasta was well seasoned and flavorful. The Shrimp cocktail was also very good. The host and waitress were very friendly.

Market Grille has been my go-to for over a decade—and with good reason. Their year-round outdoor patio is everything. Heated in the winter, panoramic views in the summer—it’s the kind of spot that makes every season feel like patio season. The food? Consistently delicious—like a hug from your favorite home-cooked meal. I’m obsessed with the Superfood Harvest Salad with grilled salmon (it hits every time), but their weekly specials and seasonal themes keep the menu feeling fresh and exciting. You’ll never get bored here—only full and happy. I recently hosted a sunset & salsa-themed client appreciation cocktail party on their outdoor patio—and they nailed it. Kate and Marcus handled the reservation process like seasoned pros. And our servers, Leanna and Maureen? Absolute rockstars. Attenti