Mariscos Nayarit

One of the best Mexican seafood restaurants I've dined at to this day! It never disappoints! I'm addicted to their Puplo Culichi! Best flavor ever! It's got a savory char taste to it! The octopus is very tender and pairs nicely with the rice it's served with. Our server was phenomenal and I wish I remembered his name! He was very attentive. I'll definitely keep coming back! Thank you Mariscos Nayarit for some great dining experiences!

Food looked really good on the menu but it was not good at all. Ordered steak with shrimp, steak came out burnt on one side and I could not finish it because of the burnt taste that was overwhelming. Shrimp had no flavor and was served with no lime. No flavor or taste for either main corses. 15% gratuity is included on tickets over $100 so that si probably why the server only dropped off food and never came back. I would not recommend this place.

I love this place Im mad I didnt start eating here sooner. My new favorite place in the city! The food is sooo good! They need to let me post my pictures

a great mexican restaurant with lots of seafood dishes. it also came with complimentary ceviche and tostada. chips and salsa is available upon request. we just ordered the chipotle chicken enchiladas which were delicious! the sauce was great and the chicken was actually grilled, rather than shredded which was a nice touch. the rice was a bit over cooked and i didn’t quite enjoy the green beans in them. overall, great food and atmosphere. it was quite loud but was still able to talk. they also are very enthusiastic about birthdays too. i would come again to try other items on the menu!

⭐️☆☆☆☆ I didn’t have a good experience at Mariscos Nayarit in Raleigh. The food and drinks are overpriced for the quality you receive, and the service was disappointing. During our visit, the waitresses seemed more interested in talking to each other than checking on their tablets or making sure customers were having a good experience. I don’t mind that a 15% gratuity is automatically included, but if a restaurant is going to add a service charge, the service should at least reflect that. Management should make sure the staff is attentive and engaged with customers. It also feels like the restaurant is trying to position itself as a “big portions” place, but that’s not communicated clearly, and honestly, the portions don’t justify the prices. If that’s the concept, customers should be i