Marigold by Jean-Georges

We actually came upon this place by accident due to a gps error. The valet Trey hooked us up by checking to see if they had room. We didn’t have a reservation but they were able to seat our party. The environment feels like fine dining but the staff is so friendly and personable. After Amanda seated us and ran through the gluten free options, our server Victoria was so patient with our dietary restrictions. She was so nice, and knowledgeable about the preparation of the food, the ingredients, and the chef’s vision for each dish. The food was so delicious and the flavor profiles were so rich, but highlighted the freshness of the ingredients. The parsnip soup specifically was like nothing I’ve ever had before. I had the salmon, and my parents got the sea bass and lobster. They both said it w

Stunning setting. Enjoy the patio outside, or the incredibly designed dining room. This is the type of restaurant that makes me want to be an interior designer. The food and service are both top notch. Smaller menu, but each item I’ve purchased has been delectable. I think you get what you pay for and I will keep coming here.

Absolutely loved our experience at Marigold by Jean-Georges! The food was exceptional — creative, flavorful, and beautifully presented. The service was top-notch from start to finish; everyone was attentive, welcoming, and knowledgeable without being overbearing. The atmosphere is warm, elegant, and versatile — perfect for a romantic date night or a special celebration. Highly recommend for anyone looking for an elevated dining experience that still feels approachable. Food is on the higher side but super delicious.

Was part of a larger party for the brunch menu- I ordered the eggs Benedict. The most bland eggs Benedict I’ve ever eaten- the “bread” I along with everyone else who ordered the eggs Benedict- could barely cut through. It was dry and hard. The potatoes, hard and cut the top of your mouth. Everyone wished there was some sort of seasoning or sauce anything to save this “meal” the tuna tartar was its saving grace.

This is to share what a wonderful experience my parents and I had at your restaurant last week. From start to finish, everything was exceptional. The food was fantastic, and the service was equally impressive. Our server, Stephen, was professional, polite, and provided excellent details regarding the menu offerings. We truly enjoyed our evening and look forward to returning soon. Thank you!