Mareva1939

Mareva 1939 (National Hotel) – Lovely poolside breakfast ⭐️⭐️⭐️⭐️⭐️ We had breakfast at Mareva 1939 in the National Hotel, which is usually known as a Spanish fine-dining restaurant but also serves breakfast — and you don’t need to be a hotel guest to dine here. The setting itself is beautiful and very artistic, with outdoor seating facing the hotel pool, making the whole experience relaxed and enjoyable. We ordered Steak & Eggs and Two Eggs Any Style. The steak deserves a special mention — it was incredibly tender and cooked perfectly, definitely a highlight of the meal and highly recommended. We also had coffee, which comes with complimentary refills, a nice bonus. Service was attentive and friendly throughout our visit. Overall, it was a very pleasant breakfast experience that I wou

So the wifey and I decided to check out this “Spanish” restaurant that she was obsessing about from a year ago for our anniversary. We were seated expeditiously in an outdoor patio area that faced the pool. The decor and atmosphere gave off immaculate vibes. The food was definitely on point compared to other “Spanish” restaurants that I have been to nationwide (definitely took the number ONE spot in my book). Our server whose name is Zacharias was definitely the highlight of our experience. Not only was he exceptional at explaining everything on the menu. He also gave us chocolate covered strawberries to end the night without even knowing that it was our anniversary! Highly recommend this restaurant to anyone that has never been!

SoulEdge: Spartacus Legion Belive it or not, I didn't plan on dining. But since I was nearby, I decided too. Hostess asked if its outdoor or indoor dining. I went for indoor, met Catayelna (apologies if I got her name wrong) she helped me with dining options. I picked the Braised Short Ribs, let me say presentation wise, looked good. Ribs cooked perfectly, nice touch on mushrooms & mustard seeds. However don't use too much broth. It nearly drowned the boniato puree's flavor. I wished more puree was served. During service as I ate my entrée. I was asked 3 times ( 2 servers & a slim bald gentleman) how was the dish. I didn't want to give my final verdict just yet. In the end I had to politely say "Can I have some space." I get, we all have to do our duty. Therefore please coordinate careful

Zach was our server and everything was phenomenal. Particularly blown away by the ribeye, scallops, and manchego flan! It was quiet on a Friday night at 8pm when we went but the food is too good to miss!

Very quiet and cozy atmosphere. Food quality is excellent. I recommend the black paella and the basque cheesecake. Our server Flavio was very friendly and the manager is always attentive to our needs.