Marco's Restaurant at Indian Spring

So this venue is classy yet affordable for those looking to save or on a budget for catering and events. The only draw back is not being able to take your food home after your event if there are left overs. The staff and event Manager Joe is so accommodating. Lexi ensured that all elements of the Event were covered. I would indeed use this venue again. Marcos food got great raves from my guests. They just took the food back a little to early after setting it out late. But I really I have no complaints. Thanks for making my son's evening into an unforgettable moment.

We had a peaceful and quiet dining experience, with attentive service and outstanding food. The bone-in pork chop and miso sea bass with risotto were perfectly cooked and full of flavor. While it was a bit pricey, the quality and experience made it worth every penny.

Excited to celebrate with our family, 2 milestone birthdays, we decided on Marcos. The all you can eat crabs was the draw and always have been our favorite. No more. There is no reason to pay for overpriced, undercooked, tasteless crustaceans. We try to make special occasions memorable and this was. We will never forget how bad our meals were.

Great filet mignon. Tender and perfectly cooked to medium rare. Also kids had some of the best chicken fingers around. Others at the table raved about their chicken parmesan. Great place. Highly recommend.

Had a 65th birthday party the staff was really accommodating the food was good i don't eat beef. Some of the guests said, the beef was a little tough.\n And chicken Marcella was dry. But we partied hard, the place was decorated for the holidays.\nI would use this facility again