Marcel DW

At first we were leary due to no customers on a Saturday night. We ordered the cauliflower appetizer. For $16 all we were given was a very small amount, about 7 pieces. It was good tasting but not worth the price. I tried the lamb chops and the sauce was good but very small portion. My wife tried the branzino fish. Good tasting nothing great. Our waiter was very friendly and good. We sat outside next to the sidewalk. Nice place. With so many other better places, we don't think it was worth it,so we won't return.

Wow! What a treat! Friends brought us here on a Thursday night. I had called the day before to check on some dietary restrictions, and the chef assured me I’d be all good. That’s because they make everything to order, just like in Europe. As promised, Chef Jeremy was able to make pretty much anything I wanted tailored to my needs. I started with the sea bass ceviche (daily special) that was the best ceviche I’d ever had – light, flavorful, with just a hint of sweetness. My dining companions said the plantains served with it were amazing. They also had the toasted romaine salad (daily special) and roasted mushrooms, which they loved. I then had the sea scallops done specially for me – the scallops were huge and everything on the plate melted in my mouth. My companions had lamb and sea ba

We stopped into Marcel’s for dinner without a reservation and were pleasantly surprised to be seated right away. It was our first time dining here, and every dish we tried was absolutely delicious. The standout favorites were the "Roasted Roots" and the steak frites—surprisingly elevated for such a classic dish. You might not expect fries at an upscale restaurant, but these were exceptional. The service was genuinely warm and attentive, and we appreciated the owner taking the time to stop by our table and say hello. Overall, it was a wonderful experience, and I’m already looking forward to returning to explore more of the menu.

Excellence - hands down! I had the most amazing slow-cooked beef bourguignon with mushrooms, carrots on an incredible reduction sauce over mashed potatoes. Wow. I am completely unaware of how it could be improved upon. My wife had sea diver scallops, pan-seared with a mushroom reduction sauce, once again, epic. Oh - and great menu advice from our server Scott and super music selection too 😁

Went here with a good friend the other night and literally everything we ordered tasted absolutely spectacular!! Simple menu but wonderful taste and I ate way too much but only because everything was so flavorful! Chef Jeremy Duclut is the best Chef I have ever had the pleasure of knowing! Do yourself a favor and come see for yourself how awesome Marcel's food really is! Also didn't take the picture in time but the Banana Bread Pudding is served with a flame!